Sowing and growing plants
There are few things more satisfying than seeing your own plants through from seed to full-grown plant. Whether in the garden, on the balcony or in the greenhouse - growing your own plants not only offers you fresh, healthy produce, but also a deep sense of satisfaction and connection with nature. Immerse yourself in the fascinating world of sowing and growing plants and discover the secrets of a successful gardening year.
Introduction to sowing and growing plants
1.1 Importance of growing your own plants
Cultivating your own plants offers you numerous advantages. Not only the freshness and quality of the harvested products, but also the control over the growing conditions play a major role. Growing your own produce also promotes sustainability awareness and reduces your ecological footprint, as there is no need for long transport routes. Home-grown fruit and vegetables often taste better and contain more nutrients as they are harvested when ripe.
1.2 Basic differences between sowing and pulling
Sowing refers to planting seeds in the soil, where they germinate and grow into seedlings. Cultivation, on the other hand, involves the further care of the seedlings until they are fully grown plants. Both steps require specific knowledge and techniques to create optimal growing conditions. While seeds are often sown outdoors or in special early beds, the plants can be transferred to the garden or larger pots at a later stage.
1.3 Advantages of growing your own plants
Growing your own plants offers you a wide range of benefits. In addition to the joy and pride of producing your own food, you benefit from fresh and pesticide-free produce. You can also grow varieties that are difficult to obtain commercially and have the opportunity to customise plant care. Horticulture also promotes physical activity and contributes to relaxation and stress management.
Preparing the soil and selecting the seeds
2.1 Soil types and their properties
A decisive factor for successful cultivation is the composition of the soil. Loamy soils store water and nutrients but are difficult to work. Sandy soils dry out more quickly, but provide good aeration for the roots. Clay soils are very dense and retain water well, but tend to become waterlogged. Each soil type has specific requirements for plant selection and care. A soil analysis will help you to determine the soil type and take appropriate measures to improve it.
2.2 Soil preparation and fertilisation
Thorough soil preparation is essential for healthy plant growth. This includes loosening the soil, removing weeds and stones and adding organic material such as compost or manure. Fertilisation provides important nutrients and promotes plant growth. Organic fertilisers improve the soil structure in the long term, while mineral fertilisers provide a quick supply of nutrients. A combination of both fertilisation methods can often achieve the best results.
2.3 Selection and purchase of high-quality seeds
Choosing high-quality seeds is another important step on the way to successful plant cultivation. Look for certified seeds from trustworthy suppliers to ensure a high germination rate and healthy plants. Find out about the special requirements of the selected plant species and choose varieties that suit your growing conditions. Also consider whether the plants are suitable for growing outdoors or in greenhouses.
Sowing: step-by-step guide
3.1 Choosing the right time to sow
The right time to sow depends on the type of plant and the climatic conditions. Some plants, such as lettuce and radishes, can be sown early in the year, while heat-loving plants such as tomatoes and peppers can only be sown outdoors after the last frosts. A sowing calendar will help you to determine the optimum times for the various plants. Also note that the light conditions in spring and autumn can vary and affect germination behaviour.
3.2 Different methods of sowing
There are different methods of sowing, depending on the plant variety and growing conditions. Direct sowing means that the seeds are sown directly outdoors. Pre-cultivation, on the other hand, takes place in pots or seed trays indoors or in a greenhouse. Both methods have their advantages: Direct sowing is less labour-intensive, while pre-cultivation allows for a longer growing season and stronger plants. Find out about the best methods for your chosen plants.
3.3 Seedling care and avoidance of common mistakes
After sowing, the seedlings require special care. Keep the soil evenly moist, but avoid waterlogging, which can lead to root rot. Ensure that the seedlings receive sufficient light to prevent them from going mouldy. Regular ventilation of the growing containers is also important to prevent mould growth. Protect the seedlings from pests and ensure even temperatures to promote healthy growth.
Growing plants: From seedling to full-grown plant
4.1 Repotting and pricking out: When and how?
Repotting and pricking out are important steps when growing plants. Pricking out means separating the young seedlings to give them more space and nutrients. This is usually done when the seedlings have developed their first real pair of leaves. Repotting into larger containers or into the open ground is done as soon as the plants are strong enough. Use high-quality soil and ensure that the roots are treated gently to promote growth.
4.2 Care and protection against pests and diseases
Regular care and protection against pests and diseases are essential for healthy plant growth. Check the plants regularly for signs of pest infestation and disease. Biological pesticides and natural enemies such as ladybirds can help to maintain the balance. Promoting a high level of biodiversity in the garden also contributes to plant health. Make sure to remove infested plants immediately to prevent them from spreading.
4.3 Irrigation and nutrient supply
Balanced watering and nutrient supply are crucial for plant development. Water regularly, but avoid waterlogging, which can lead to root rot. Mulching can help retain soil moisture and reduce weed growth. Fertilise the plants regularly with organic or mineral fertilisers to support healthy growth. Pay attention to the specific nutritional needs of each plant species.
Harvest and further care after the harvest
5.1 Optimal harvest times for different plants
Harvest times vary depending on the type of plant and growing conditions. Make sure to harvest the plants at the right time to ensure optimum flavour and nutritional content. Vegetables such as courgettes and cucumbers should be harvested young, while fruit such as apples and pears should only be picked when fully ripe. Checking the plants regularly will help you not to miss the ideal harvest time.
5.2 Aftercare of the soil and preparation for the next season
After the harvest, it is important to prepare the soil for the next season. Remove plant debris and loosen the soil. Green manure can help to improve soil fertility and store nutrients. Plan crop rotations to avoid overloading the soil and prevent diseases. A layer of mulch can help to protect the soil over the winter and improve the soil structure.
5.3 Storage and use of the harvested plants
The correct storage of harvested plants is crucial to maintain freshness and quality. Store fruit and vegetables in cool, dark places to extend their shelf life. Some vegetables, such as carrots and potatoes, can be wrapped in sand to retain moisture. Also consider ways of preserving, such as canning, drying or freezing, so that you can use the harvest in the long term.
Summary
Growing your own plants offers numerous advantages and can lead to success with the right knowledge and care. From carefully preparing the soil, selecting high-quality seeds and sowing to caring for the seedlings and mature plants - every step requires attention and care. Regular monitoring and protection from pests, as well as balanced watering and fertilisation, will help you achieve a rich harvest. After the harvest, proper storage and soil preparation for the next season is important to enjoy your garden in the long term.